Full course description
Selling Eggs in Oklahoma Online Course Overview
Learning Objectives
After completing this course, you will be able to:
- Summarize the purpose and history of Oklahoma egg law.
- Identify the appropriate license required, based on your situation.
- Describe key considerations for selling eggs in Oklahoma.
- Apply safety practices for washing and storing eggs.
- Explain the process for grading eggs.
- Describe key requirements related to labeling eggs.
- Recognize marketing opportunities associated with state, federal and TA processing.
- Identify unique regulations associated with poultry.
Course Outline
You can work on this course any time, 24/7, for up to 60 days. You will watch videos, engage in learning activities, and take quizzes. The course is divided into five modules, which can be completed at your own pace. Each module should take approximately 30 minutes to complete.
To complete the course, you must access all pages and earn at least 80% on all assessments. A certificate will be available to download after the course is completed.
Total Time Estimate: 2 hours
Topic Overview
- Introduction to Oklahoma Egg Law
- Selling Eggs in Oklahoma
- Washing and Storing Eggs
- Grading Eggs
- Labeling Eggs
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- The public version of this course is available on the OSU Extension Catalog.